KARL SCHNELL, headquatered in Germany, is a world leading supplier of automated production systems for meat processing.

Due to the variety of products and the necessity for innovation in a market that becomes more and more competitive, the demand of the meat and sausage suppliers for highly flexible and automated production lines is enormous. KARL SCHNELL, with over 70 years of experience in this segment, is the right partner for an extensive solution – all from one source.

Experienced project engineers develop in close cooperation lines on which a wide variety of cooked sausages and patés can be produced efficiently and hygienically.

Thus, the individual machine components of the line play a significant role.

Highly hygienic conveyor belts with integrated metal detectors ensure a continuous and safe product feed.

Powerful breakers guarantee gentle on the product pre-mincing.

The following process automat offers due to its large number of technical features (vaporisation, pump over system, vacuum system, etc.) many possibilities of individual product design.

The integrated emulsifier is core of the process handling. Due to the unique cutting geometry, a fineness degree specially tailored to the product can be realized.