Processed Cheese

Today, processes must be reproducible and, above all, documented. This includes the whole chain from raw material handling to filling including the cleaning circle. That simply means we must continue to drive automation. In terms of usability and error prevention, we are constantly developing our portfolio.

And of course it’s all about efficiency. Not just in terms of the space required by the systems, but also in terms of personnel deployment. High automation, omnipresent in every industrial branch, is a hot topic in processed cheese production too.

The experience of KARL SCHNELL in the processing of high-quality products from all over the food industry is key to our competence. We offer the right solution for your requirements – technical and technological.