For the production of spreadable processed cheese, cheese sauces and dips, we supply comprehensive concepts from raw material receipt to product filling – in a range that is not common in our industry.

Our lines offer high throughput and / or maximum flexibility.

Spreadable cheese and cottage cheese products are manufactured in different variants worldwide.
Common to all is the requirement for the best taste and consistency in first-class quality with
long shelf life.

Thanks to our technological expertise and our enormous machine portfolio, we can provide the right solution for every user.
Consistently and ingeniously, experienced project engineers at KS transfer the basic ideas for a new product to our universal machine structures, completing and optimizing the process.
Technological support in product and recipe design is a matter of course at KARL SCHNELL.

For special products, smaller production quantities or confined spaces opportunities, we offer in addition a variety of independent Process Automats as a standalone solution.