The KS Heating Unit FL is a unique pasteurization solution for a wide variety of processed cheese products. It generates a homogeneous product with best particle distribution.

Gentle heating is achieved by direct steam injection at stable temperatures up to 98 ° C.
The steam entry takes place with simultaneous homogenization of all product components.
This is achieved by the special KS emulsifying-principle, tailored to the requirements of the processed cheese industry. Thus, an optimal steam condensation and distribution is realized.
The power range extends from 1000 to 3000 kg / h.

Efficient frequency-controlled drives, a fully automatic control with parameter supervision by KS automation and integrated CIP-cleaning complete the program.