KS FD-Series Emulsifiers have become an internationally recognised name in food processing.

They are a genuine leader in their class. With constant innovation and development, they set the international standard for emulsifying technology.

FD-Series Emulsifier from KARL SCHNELL combine the latest process technology with technological competence. At the same time, this is also the basis of the extremely broad product range.

A proven modular system with high performance components offers flexibility and quality.

The design, construction and manufacture of KS emulsifiers is always application-related and individual.

Latest calculation methods combined with a robust construction ensure operational safety and longevity of the machines.

Dependent on the product to be processed, KS emulsifiers are equipped with the appropriate cutting tool and drive for first-class and gentle emulsification.

Core of the KS emulsifier is the KS cutting system. Thanks to continuous further development, the proven knife/hole plate systems in 1 to 3-stage versions are the standard in the KS range today.

Requirements to special fineness, such as e.g. fine sausage, pureed food and delicatessen, are fulfilled with CUTFIX or RotaPlate cutting systems. Of course it is also possible to combine all systems among each other. Thus, they offer the users unlimited possibilities to customise their products.