IFFA 2025 focuses on the entire protein processing process. At the leading international trade fair,
KARL SCHNELL will present groundbreaking technologies and innovative solutions, which you can experience live on our machines. Learn how you can master future challenges in food production.

KS Process Automats: The All-Rounders for your production

Our KS Process Automats offers a sustainable and flexible solution for the production of meat products, meat substitutes, processed cheese and delicatessen products. Thanks to a high degree of automation, minimal space requirements and the all-in-one machine configuration, you achieve consistently high product quality with maximum efficiency.

KS Emulsifiers: New Hygiene Concept for maximum process reliability

A special highlight is our modular hygiene concept in emulsifying technology. Ideal for applications requiring the highest hygiene standards. Discover the new CIP-cleanable, multi-stage HCS cutting system with a powerful modular drive unit.

KS Diaphragm Koex: New possibilities in product development

This innovative, multifunctional portioning device sets new standards in food processing. It enables the processing of pasty and dimensionally stable products with internal fillings and offers new creative options for your product development.

Find out more about our various other solutions in filling technology, tailor-made to your product range.

KS Mixer 600 V: More than just a mixer

The new Mixing Centre goes beyond traditional mixing. As the heart of an automated production line, it integrates additional processing steps, thus optimizing your entire process chain.

Smart up your production – visit us in Hall 8.0 G96